Meet chef debi

Chef Debi is a seasoned culinary professional with over 17 years of experience, blending masterful technique with strong leadership and operational excellence. Specializing in sushi and Korean cuisine, she brings deep expertise across restaurant service and off-site catering. Known for her customer-first approach, Chef Debi consistently delivers memorable, high-quality dishes that elevate every dining experience and keep clients coming back.


CHEF DEBI'S CULINARY PHILOSOPHY

The intersection of tradition and innovation guides every aspect of her work. From streamlining restaurant operations to developing profitable, trend-driven menus or crafting an exclusive sushi bento with precision, the focus is always on collaboration and excellence. Chef Debi works closely with corporate clients, suppliers, culinary teams, and staff to deliver consistently exceptional dining experiences.

EXPERIENCE

EDUCATION

Master of Science in Hospitality Management (Cal Poly Pomona, 2019)

Bachelor of Science in Hospitality Management (Cal Poly Pomona, 2006)

CERTIFICATIONS

ServSafe Certified.

Fluent in oral and written Korean and English.

INDUSTRY AUTHORITY

Professional Culinary Judge for the CRAF ProStart Cup since 2016.

Invited to judge at both state and national culinary competition.

Judges work/organization skills and knife skills for over 100 students.

CAREER HIGHLIGHTS

MANAGEMENT

Manager at Blue Ribbon Sushi Bar & Grill

Managed over 80 employees and acted as liaison to corporate.

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CAREER HIGHLIGHTS

CONSULTING

Consultant for Panda Inn

Developed full sushi menu still in use today.

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CAREER HIGHLIGHTS

FINE DINING

Garde Manager & Dry Goods Inventory Manager & Sushi Chef at Morimoto, Napa.

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READY TO COLLABORATE?

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